Chef Kt (chef_kt) wrote,
Chef Kt

Sweet Bean Paste

I worked on an experimental food this weekend that came out pretty good.

Sweet Bean Paste
1 cup dry black beans and 1 cup dry pinto beans
Soak overnight.
In the morning, drain and rise.
Boil with a little salt for a long time. (30 min?)
Drain, rinse.
Put into food processor with:
2 cups tomato broth
1 small can tomato paste
1 tbsp honey
Push the button and watch it moosh.
Add 4-5 cloves of grated garlic (use microplane)

It's about the consistency of hummus and purple. Tasty!
Also, gluten-free.
I put it in some burritos, and it gets the job done.

How did yours come out? Please share in the comments!
Tags: beans, garlic, gluten-free, veggies

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